Jeera Pulao Recipe

If you find this Jeera Pulao cooking recipe is useful, please share with others.

Jeera Pulao Recipe

Jeera Pulao Recipe Ingredients

Basmati Rice-1 cup
Jeera-1 tbsp
Onion (chopped)-1
Bay leaf-1 or 2
Salt to taste
Oil-2 tsp
Ghee-1 tsp

Jeera Pulao Recipe Procedure

  1. Wash the rice and soak it in water for some time. Keep a side.
  2. Heat oil in a pan and add cloves, cinnamon and bay leaf. Saute for 2 minutes.
  3. Then add jeera, when it is splutters you can add chopped onions and fry it become golden brown.
  4. Now add the drained basmati rice and mix it. Add 2 cups of water with salt to taste in it.
  5. Cook this rice in a pressure cooker for 2 to 3 vessels.
  6. Turn of the heat and after some time open the cooker lid and mix ghee in it.
  7. Serve hot with any gravy.

Latest Vegetarian Recipes

All about Vegetarian Recipes

  1. New Vegetarian Recipes
  2. All Vegetarian Recipes

Search Recipes (over 5000 recipes)

Food Recipes Food Court