Cabbage Porriyal Recipe
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Cabbage Porriyal Recipe Ingredients
1 medium cabbage
1 tbsp channa dal
1 tsp mustard seeds
1 tsp urad daal-washed
2 sprigs of curry leaves
1 green chilli
a pinch of turmeric powder
salt to taste
1 tbsp oil
1/2 bunch of coriander
3 tbsp grated fresh coconut
Cabbage Porriyal Recipe Procedure
- Shred the cabbage very finely. Chop the green chillies.
- Wash the coriander and chop very finely. Heat oil in a deep pan and add the mustard seeds, channa dal, urad dal one after another.
- After mustard seeds crackle, add cabbage and green chillies to it. Stir and keep it covered at medium flame for a minute.
- Add turmeric and salt. Stir and keep it covered for another minute. Add the grated coconut and chopped coriander. Serve hot.