Cabbage Porriyal Recipe

If you find this Cabbage Porriyal cooking recipe is useful, please share with others.

Cabbage Porriyal      Recipe

Cabbage Porriyal Recipe Ingredients

 1 medium cabbage
1 tbsp channa dal
1 tsp mustard seeds
1 tsp urad daal-washed
2 sprigs of curry leaves
1 green chilli
a pinch of turmeric powder
salt to taste
1 tbsp oil
1/2 bunch of coriander
3 tbsp grated fresh coconut

Cabbage Porriyal Recipe Procedure

  1.  Shred the cabbage very finely. Chop the green chillies.
  2. Wash the coriander and chop very finely. Heat oil in a deep pan and add the mustard seeds, channa dal, urad dal one after another.
  3. After mustard seeds crackle, add cabbage and green chillies to it. Stir and keep it covered at medium flame for a minute.
  4. Add turmeric and salt. Stir and keep it covered for another minute. Add the grated coconut and chopped coriander. Serve hot.

Latest Vegetarian Recipes

All about Vegetarian Recipes

  1. New Vegetarian Recipes
  2. All Vegetarian Recipes

Search Recipes (over 5000 recipes)

Food Recipes Food Court