Methi Palak Gobhi Recipe
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Methi Palak Gobhi Recipe Ingredients
250 gm gobhi
1/2 kg onions - chopped
2 tbsp oil
salt - to taste
Methi Palak Gobhi Recipe Procedure
- Boil palak and methi in water. Let it cool and make a paste.
- Heat oil in a pan and fry onions in it. Let it cool and then grind it.
- Mix all the vegetables in the onion paste and let it cook for some time. Also mix salt in it.
- Add the methi-palak paste and let it cook on slow flame. Serve hot.