Crispy Andhra Bhindi Recipe
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Crispy Andhra Bhindi Recipe Ingredients
1/2 kg bhindi
oil - for deep frying
3-4 tsp jeera
4 tsp dhania seeds
4 tsp peanuts
4 tsp chana dal
7-8 red chillies
10-12 garlic cloves - crushed
3-4 tsp grated coconut
salt - to taste
Crispy Andhra Bhindi Recipe Procedure
- Dry roast the jeera, dhania, peanuts, chana dal and red chillies. Keep aside to cool and then grind them together.
- Mix in the crushed garlic, coconut and salt.
- (This masala can be stored for six months in an air tight jar in a refrigerater.)
- Heat oil and deep fry the bhindi. Remove and sprinkle the masala over it. Mix well and serve hot.