Dum Aloo Recipe

If you find this Dum Aloo cooking recipe is useful, please share with others.

Dum Aloo      Recipe

Dum Aloo Recipe Ingredients

 1/2 kg potatoes - medium sized
oil
5 tbsp oil
water
1 tsp Kashmiri red chilli powder
2 1/2 tsp garam masala
2 tsp saunth
1 tsp saunf powder
2 green cardamom
3-4 tsp of curd
salt - to taste

Dum Aloo Recipe Procedure

  1.  Cut the potatoes in half, deep fry them and keep aside.
  2. Prick the potatoes with a toothpick and keep aside.
  3. Mix all the dry powders in a bowl. Add enough water to the bowl to make a paste.
  4. Heat the oil in a pan and add the cardamom. Pour in the paste and stir for about 4-5 minutes.
  5. Add the potatoes and mix well. Then mix in the curd.
  6. Cover and cook for five minutes. Serve hot with rice.

Latest Vegetarian Recipes

All about Vegetarian Recipes

  1. New Vegetarian Recipes
  2. All Vegetarian Recipes

Search Recipes (over 5000 recipes)

Food Recipes Food Court