Gobhi Masaledaar Recipe
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Gobhi Masaledaar Recipe Ingredients
1 kg gobhi-cut into small flowerets
3-4 green chillies-slit a little
1 cup grated onions
1 tsp garlic paste
1 tsp ginger paste
1 cup tomato-grated
1/4 cup oil
2 tsp cumin seeds
2 bay leaves
1/2 tsp turmeric
1 tbsp salt
1/2 tsp garam masala
1/2 tsp powdered red pepper
1 tbsp powdered coriander seeds
1 tbsp chopped coriander leaves - for garnish
Gobhi Masaledaar Recipe Procedure
- Heat oil and add the cumin seeds and the bay leaves. When seeds splutter, add the onions, ginger and garlic and saute till brown and fat separates.
- Add the tomatoes, turmeric, salt, garam masala, red pepper and the coriander powder, and stir fry till the fat separates.
- Add the gobhi and the green chillies and saute over high heat till the vegetables look glossy. Lower the heat and simmer, covered till cooked through.
- Serve hot, garnished with the coriander leaves.