Mysore Masala Dosa Recipe

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  Mysore Masala Dosa    Recipe

Mysore Masala Dosa Recipe Ingredients

 1 cup par-boiled rice
1 cup rice
1/4 cup black gram (urad dal)
3 tbsp toor dal
3 tbsp semolina
1 tsp methi seeds (fenugreek seeds)
salt - to taste
For masala
250 gm potatoes
1 cup onions - finely sliced
1 tsp chopped garlic
1 tsp chopped ginger
2 tbsp chopped coriander leaves
green chillies - to taste
salt - to taste
oil
1 tsp mustard seeds
1 cup sliced tomatoes
1 sprig of curry leaves

Mysore Masala Dosa Recipe Procedure

  1.  Soak all the ingredients except semolina for about four hours. Mix the semolina, salt and water. Make a batter and keep it aside overnight to ferment.
  2. For masala
  3. Boil and peel the potatoes and slice it into small pieces. Grind the garlic, coriander leaves, green chillies and onions to make a paste.
  4. Heat oil in a pan and add the mustard seeds to it. Saute the remaining onions in it. Add the paste and fry for some time. Add the tomatoes, potatoes, salt and curry leaves.
  5. For dosa
  6. Heat little oil in a pan and spread the dosa batter over it. Pour oil around the dosa and fry well.
  7. Place some filling in the dosa, fold and serve hot.

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