Idli (Steamed Rice Cakes) Recipe

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Idli (Steamed Rice Cakes)  Recipe

Idli (Steamed Rice Cakes) Recipe Ingredients

 1 1/2 cups rice - preferably par boiled (sela)
1 cup split and husked dhuli urad
2 tsp salt

Idli (Steamed Rice Cakes) Recipe Procedure

  1.  Soak the rice and lentil in water separately for 5-6 hours.
  2. Grind the lentil to a fine smooth paste, and the rice a little coarse (enough to feel a texture, like fine sand).
  3. Mix the two ground ingredients with salt and enough water to form a batter of dropping consistency. Leave, covered, in a warm place to ferment to a spongy batter, overnight.
  4. Steam in an idli steamer and serve hot.

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