Hussaini Kebab (Grilled Mutton Cubes) Recipe
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Hussaini Kebab (Grilled Mutton Cubes) Recipe Ingredients
2 kg leg of lamb
1 tsp crushed garlic
1 1/2 tsp ginger - finely grated
1 tsp black pepper ? freshly ground
2 tbsp almonds - finely ground
2 tbsp yoghurt
1 tsp ground coriander
1 tsp ground cumin
2 tbsp sesame oil
1 tbsp lemon juice
Hussaini Kebab (Grilled Mutton Cubes) Recipe Procedure
- Trim lamb discarding the excess fat. Any sinewy bits may be saved for stock or for adding to a curry. Cut the lean meat into 2.5 cm (1 inch) cubes and put into a large howl.
- Combine all the remaining ingredients, mixing well.
- Marinate lamb in the mixture, kneading the spices well into the meat. Cover and leave for two to three hours or refrigerate and leave for as long as four days.
- Thread four or five pieces of meat on each skewer and barbecue over glowing coals or under a pre-heated griller until crisp and brown all over, turning to ensure lamb is well cooked.