Balti Chhole Recipe
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Balti Chhole Recipe Ingredients
2 cups soaked and boiled chhole
1 tsp garlic paste
1/2 tsp crushed sabut lal mirch or to taste
2 tsp crushed coriander seeds
1/2 cup chopped tomatoes and green chillies to taste
1 tbsp coriander leaves
lemon juice to taste
1 tsp garam masala
1 tbsp kasoori methi
2 tbsp ghee for frying
salt to taste
Balti Chhole Recipe Procedure
- Saute the garlic paste in the ghee for about 1 minute. Add crushed spices and fry for another 30 seconds.
- Add tomatoes, green chillies, one tsp of ginger and 1/4 cup of coriander leaves.
- Then add the pre-cooked chhole and fry for 5 minutes. Add salt, lemon juice, garam masla and kasoori methi and stir.
- Finally, serve garnished with remaining ginger and coriander.