Roast Chicken Recipe

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Roast Chicken  Recipe

Roast Chicken Recipe Ingredients

 1 kg chicken (with skin) - cut into pieces
2 tbsp butter
salt and pepper - to taste

Roast Chicken Recipe Procedure

  1.  Pierce the chicken pieces with a fork, and apply butter, salt and pepper all over.
  2. Now place a saucer like plate upright in a dish or a microwave rack, and arrange the chicken pieces in it placing the thicker pieces outwards. Cover and cook on HI for five minutes.
  3. Re-arrange the pieces and cook covered at 70 per cent for five minutes. Uncover and cook further on HI for five minutes. Let it stand for two minutes before serving.

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