Parwal Aloo Recipe

If you find this Parwal Aloo cooking recipe is useful, please share with others.

Parwal Aloo Recipe

Parwal Aloo Recipe Ingredients

 10 parwals
2 potatoes-medium sized
1 tbsp oil
1/2 cumin seeds
1.5 tsp salt
1 tsp coriander-cumin powder
1 tsp amchur
1/2 tsp kashmiri chilli powder

1200 W Microwave

Parwal Aloo Recipe Procedure

  1.  Scrape the parwals lightly and cut them into 6-8 strips each lengthwise.
  2. Cut the potatoes to match the parwals.
  3. Put the oil and the cumin into the dish and cook covered at HI for 2 minutes.
  4. Mix in the parwals and potatoes so they are well coated with the oil.
  5. Cook covered at HI for 10 minutes stirring once. They should be half done by now.
  6. Mix in the salt, cumin-coriander powder, amchur and the chilli powder and cook covered at HI for 10 minutes.
  7. Serve immediately.

Latest Microwave Recipes

All about Microwave Recipes

  1. New Microwave Recipes
  2. All Microwave Recipes

Search Recipes (over 5000 recipes)

Food Recipes Food Court