andoori Chicken Recipe

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andoori Chicken      Recipe

andoori Chicken Recipe Ingredients

 1 chicken (1 kg) - cut into pieces and pierced
1 tsp garlic paste
1 tsp ginger paste
1 cup hung yoghurt
1 tbsp salt
1 tsp garam masala
2 tsp coriander powder
1/4 tsp black pepper - powdered
oil- to brush the chicken
lemon wedges and onion rings - for garnish

andoori Chicken Recipe Procedure

  1.  Marinate the chicken in the garlic, ginger, yogurt, salt, garam masala, dhania powder, black pepper and the cream for 2-3 hours or more.
  2. Place a saucer in a dish and arrange the chicken over it in a circle. Cover and cook at Hi for 5 minutes, turning once.
  3. Cover and cook on Hi for another 3 minutes. Uncover and cook at Hi for 2 minutes.
  4. Let it stand for 5 minutes before serving with onion rings and lemon wedges on the side.

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