Boti Kabab Recipe
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Boti Kabab Recipe Ingredients
1 kg mutton - cut into pieces
1 cup yoghurt
salt to taste
1/4 cup roasted gram - powdered
onion slices - to garnish
lemon wedges - to garnish
Grind to a paste
1/4 cup raw papaya - chopped
1 tbsp garlic - peeled
1 tbsp ginger - roughly chopped
Boti Kabab Recipe Procedure
- Pierce the pieces of meat with a fork or skewer. Mix in all the ingredients except the roasted gram and marinate for six hours or overnight.
- Mix in the powdered gram and skewer the meat pieces, in microwavable skewers.
- Arrange over a microwavable drip-tray, and cook at Hi for 15-20 minutes, turning around twice.
- Serve g