Pav Bhaji Recipe

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Pav Bhaji Recipe Ingredients

 1 cup potatoes - chopped
2 cups mixed vegetables - chopped
green chillies - chopped
1 cup grated onions - ground with 1 tsp garlic and ginger each
1 tsp garlic - chopped
1 cup tomato - grated
1 cup tomato puree
1 cup oil
2 tsp cumin seeds
1/2 tsp turmeric
1 tbsp salt or to taste
1 tsp pav bhaji masala
1/2 tsp red pepper - powdered
6 pav breads
6 tbsp butter for the bread

1200 W Microwave

Pav Bhaji Recipe Procedure

  1.  Mix well together the oil, cumin seeds and cook covered at HI for 3 minutes. Mix in the onion paste and cook covered at HI for 5 minute, stirring once, till fat separates. Cook for some more time if it does not.
  2. Add the tomatoes, tomato puree, green chillies, turmeric, salt, pav bhaji masala and red pepper and continue cooking at HI, stirring every 4 minutes, till the fat separates. Keep mashing the vegetables as they cook.
  3. To serve, heat some butter, slit the bread horizontally and fry in the butter till brown. Serve with the vegetables.

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