Methi Paneer Recipe
If you find this Methi Paneer cooking recipe is useful, please share with others.
Methi Paneer Recipe Ingredients
250 gm fenugreek leaves-washed and pureed
1 cup tomato puree
1 tbsp mustard oil
2 whole red chillies-broken into half
2 tsp salt or to taste
1 tsp garam masala
1 tbsp coriander powder
300 gm paneer-cut into cubes
Methi Paneer Recipe Procedure
- Place the oil and whole red chillies in a dish, mix well and cook covered, at HI for 2 minutes.
- Mix in the fenugreek puree, tomato puree, salt, sugar, garam masala and coriander powder. Cook covered at HI for 10 minutes, stirring once.
- Mix in the paneer and cook at 70% for 8 minutes. Serve hot.