Gulgule Recipe

If you find this Gulgule cooking recipe is useful, please share with others.

 Gulgule      Recipe

Gulgule Recipe Ingredients

 2 1/2 cups atta
1 1/4 cup gur
1 tbsp saunf
3 tbsp ghee
salt - to taste
1/2 tsp baking powder
oil

Gulgule Recipe Procedure

  1.  Cover the gur with hot water and stir till dissolved.
  2. In another bowl, add atta, ghee, salt and baking powder.
  3. Add the gur solution to it to form a batter of dropping consistency (adding more water if required). Add the saunf.
  4. Heat oil and add equivalent to a tbsp of the batter over high heat. Lower the heat and let the gulgula cook over medium heat.
  5. Remove the fried piece with a slotted spoon. Increase the heat and then drop as many lumps as come in comfortabley without touching each other.
  6. Lower the heat and cook, turning once or twice till brown.
  7. Repeat this process with the rest of the batter.

Latest Desserts Recipes

All about Desserts Recipes

  1. New Desserts Recipes
  2. All Desserts Recipes

Search Recipes (over 5000 recipes)

Food Recipes Food Court