Besan Ki Barfi Recipe

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Besan Ki Barfi Recipe Ingredients

 2 cups besan
1 cup sugar
1/2 cup water
1 cup ghee
almonds (blanched and sliced) - to decorate

Besan Ki Barfi Recipe Procedure

  1.  Fry the besan in ghee on low flame for about 30 minutes till it turns brown in colour and the ghee separates.
  2. Dissolve the sugar into the water over low heat.
  3. When it dissolves, bring to a boil and cook till thick enough - take some between your fingers and pull apart, two threads should form.
  4. Add this syrup to the besan and mix well.
  5. Pour this mixture into a greased tray.
  6. When it cools cut into cubes and garnish with the almonds.

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