Makhana Kheer Recipe

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Makhana Kheer Recipe Ingredients

 1 litre milk
1/4 cup makhana (puffed lotus seeds)
2 tbsp sugar
2 tsp chopped pistachios
2 tsp chopped almonds
1 tsp green cardamom powder (optional)

Makhana Kheer Recipe Procedure

  1.  In a deep vessel, pour in the milk, break the makhanas into smaller pieces, add them to the milk and let it simmer for about 1 1/2 to 2 hours without covering, till the milk boils down and the seeds are soft.
  2. Add the sugar and stir for a few minutes.
  3. Add the pistachios, almonds and cardamom powder, stir well again.
  4. Serve hot or cold, as you like.

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