Makhaane ki Kheer Recipe
If you find this Makhaane ki Kheer cooking recipe is useful, please share with others.
Makhaane ki Kheer Recipe Ingredients
5 cups milk-full cream
2 tbsp ghee
1 cup lotus seeds
1/2 cup sugar
4 green cardamoms
10-12 almonds-blanched, shredded
Makhaane ki Kheer Recipe Procedure
- Heat ghee and over low flame saute the lotus seeds. When cooled, pound them coarsely.
- Put the lotus seeds and milk in a deep pan, bring to a boil. Simmer over low flame, stirring occasionally till the lotus seeds get cooked and the milk thickens.
- When cooked, add sugar and cardamoms. Stir till the sugar is dissolved and then simmer for 10-15 minutes after that.
- Transfer to a serving dish, garnish with almonds. Serve hot or chilled.