Ramdana / Rajgira / Cholai ke laddoo Recipe
If you find this Ramdana / Rajgira / Cholai ke laddoo cooking recipe is useful, please share with others.
Ramdana / Rajgira / Cholai ke laddoo Recipe Ingredients
250 gm ramdana/rajgira/cholai
750 gm jaggery
3 1/2 cups water
50 gm chopped cashew nuts
50 gm raisins
10 cardamoms peeled
Ramdana / Rajgira / Cholai ke laddoo Recipe Procedure
- Heat a pan to very hot and add the rajgira. It will start popping up almost immediately. When popped up, remove from pan and keep aside.
- Place jaggery and water in a pan, and dissolve jaggery over low heat. When dissolved increase the heat and bring to a boil and cook over high heat till a 2 thread consistency is reached.
- Mix in the rajgira, nuts raisins and cardamoms quickly into the mixture. Take it off the heat and when cool enough to handle, make round balls moistening the hands if sticking. Leave to cool and serve.