Rose Petal Sorbet Recipe

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Rose Petal Sorbet Recipe Ingredients

 450 ml water
225 gm sugar
pared rind 2 limes
juice 2 limes
4 large handfuls of rose petals
2 tsp glycerine

2 egg whites
100 gm castor sugar

Rose Petal Sorbet Recipe Procedure

  1.  Dissolve sugar in water with rind. Boil for five minutes. Add rose petals. Leave overnight in a cool place.
  2. Drain through muslin. Add glycerine followed by lemon juice. Freeze. Stir regularly to prevent crystals forming. Serve with meringue.
  3. To make the meringue, whip whites until stiff. Gradually whisk in sugar. Pipe onto a greased tray and bake at 160 degrees C for one hour. Serve with the sorbet.

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