Rose Petal Sorbet Recipe
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Rose Petal Sorbet Recipe Ingredients
450 ml water
225 gm sugar
pared rind 2 limes
juice 2 limes
4 large handfuls of rose petals
2 tsp glycerine
2 egg whites
100 gm castor sugar
Rose Petal Sorbet Recipe Procedure
- Dissolve sugar in water with rind. Boil for five minutes. Add rose petals. Leave overnight in a cool place.
- Drain through muslin. Add glycerine followed by lemon juice. Freeze. Stir regularly to prevent crystals forming. Serve with meringue.
- To make the meringue, whip whites until stiff. Gradually whisk in sugar. Pipe onto a greased tray and bake at 160 degrees C for one hour. Serve with the sorbet.