Low Cal Badam Halwa Recipe
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Low Cal Badam Halwa Recipe Ingredients
125 gm soaked, blanched and ground almonds
75 gm poppy seeds soaked in milk
1 liter milk
1 cup skimmed milk powder
200 gm sugar
2 tbsp (30 gm) ghee
1 tsp saffron strands
4 green cardamoms
Low Cal Badam Halwa Recipe Procedure
- Strain and grind the poppy seeds. Combine with almonds, cardamom and milk, blend until smooth. Cook on a slow flame.
- Once the mixture thickens add milk powder, sugar and saffron. Thicken the mixture further. Add the ghee and continue cooking until the mixture leaves the sides of the pan.
- Serve hot.