Low Cal Badam Halwa Recipe

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Low Cal Badam Halwa Recipe Ingredients

 125 gm soaked, blanched and ground almonds
75 gm poppy seeds soaked in milk
1 liter milk
1 cup skimmed milk powder
200 gm sugar
2 tbsp (30 gm) ghee
1 tsp saffron strands
4 green cardamoms

Low Cal Badam Halwa Recipe Procedure

  1.  Strain and grind the poppy seeds. Combine with almonds, cardamom and milk, blend until smooth. Cook on a slow flame.
  2. Once the mixture thickens add milk powder, sugar and saffron. Thicken the mixture further. Add the ghee and continue cooking until the mixture leaves the sides of the pan.
  3. Serve hot.

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