Lagan nu Custard Recipe
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Lagan nu Custard Recipe Ingredients
Oven temp: 350 F-180 C
5 cups (1 kg) full cream milk
1/4 cup sugar
6 green cardamoms
1/8 tsp nutmeg - powdered together with the cardamoms
1/2 tsp vanilla essence
1/4 cup blanched and slivered almonds
1/4 cup chironji/charoli nuts
4 eggs slightly beaten
1/2 cup cream
a generously buttered oven proof serving dish
a few blobs of butter to top the custard
Lagan nu Custard Recipe Procedure
- Cook milk and sugar together, to reduce it to half the amount. Add half the spice powder, half the nuts and the vanilla and mix well and cool.
- Mix the cream into the milk and beat the mixture into the beaten eggs.
- Transfer into the prepared dish, sprinkle the rest of the nuts and spices, and the blobs of butter and bake in the pre heated oven for 1/2 an hour (a skewer inserted should come out clean). Should be brown on top.
- Cool and chill. Cut into squares and serve.