Lagan nu Custard Recipe

If you find this Lagan nu Custard cooking recipe is useful, please share with others.

Lagan nu Custard Recipe Ingredients

 Oven temp: 350 F-180 C
5 cups (1 kg) full cream milk
1/4 cup sugar
6 green cardamoms
1/8 tsp nutmeg - powdered together with the cardamoms
1/2 tsp vanilla essence
1/4 cup blanched and slivered almonds
1/4 cup chironji/charoli nuts
4 eggs slightly beaten
1/2 cup cream
a generously buttered oven proof serving dish
a few blobs of butter to top the custard

Lagan nu Custard Recipe Procedure

  1.  Cook milk and sugar together, to reduce it to half the amount. Add half the spice powder, half the nuts and the vanilla and mix well and cool.
  2. Mix the cream into the milk and beat the mixture into the beaten eggs.
  3. Transfer into the prepared dish, sprinkle the rest of the nuts and spices, and the blobs of butter and bake in the pre heated oven for 1/2 an hour (a skewer inserted should come out clean). Should be brown on top.
  4. Cool and chill. Cut into squares and serve.

Latest Desserts Recipes

All about Desserts Recipes

  1. New Desserts Recipes
  2. All Desserts Recipes

Search Recipes (over 5000 recipes)

Food Recipes Food Court