Chicken Bhajji Recipe
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Chicken Bhajji Recipe Ingredients
1/2 kg Chicken boneless
2 tbsp Maida
1 tbsp Corn flour
1/4 tsp Chilly powder
1/2 tsp Ginger garlic paste
1/4 tsp Jeera
1 pinch Garam masala
Chicken Bhajji Recipe Procedure
- Mix all the ingredients (except chicken) and make a thick paste.
- Add the chicken pieces in the paste and let it marinate for a span of 1 hr.
- Deep fry the chicken pieces in oil.
- Now take a little of that oil, add onion and green chilies and sauté.
- Use the above to garnish the chicken before serving.