Chicken Bhajji Recipe

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Chicken Bhajji Recipe

Chicken Bhajji Recipe Ingredients

1/2 kg Chicken boneless
2 tbsp Maida
1 tbsp Corn flour
1 Egg
1/4 tsp Chilly powder
1/2 tsp Ginger garlic paste
1/4 tsp Jeera
1 pinch Garam masala

Chicken Bhajji Recipe Procedure

  1. Mix all the ingredients (except chicken) and make a thick paste.
  2. Add the chicken pieces in the paste and let it marinate for a span of 1 hr.
  3. Deep fry the chicken pieces in oil.
  4. Now take a little of that oil, add onion and green chilies and sauté.
  5. Use the above to garnish the chicken before serving.

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