Salli Chicken Recipe

If you find this Salli Chicken cooking recipe is useful, please share with others.

Salli Chicken Recipe

Salli Chicken Recipe Ingredients

8 medium pieces (about 800 grams) of chicken
Salt and freshly milled pepper to taste
1 teaspoon red chilli powder
teaspoon turmeric powder
1 teaspoon curry powder or hot spice mix (garam masala) powder
1 teaspoon ginger paste
2 teaspoons garlic paste
3 tablespoons oil
2 bay leaves
1-teaspoon cumin seeds
2 onions chopped
2 teaspoons red chilly paste
2 teaspoons coriander Powder
3 large tomatoes finely chopped or grated
2 cup(s) deep fried potato straws (salli)
Finely chopped fresh coriander to garnish

Salli Chicken Recipe Procedure

  1. Heat the oil in a heavy bottomed saucepan. Add the bay leaves and cumin seeds. Fry till the cumin seeds crackle. Add the onions and fry for about 4 minutes or till the onions are golden brown.
  2. Add the red chilly paste, remaining ginger and garlic pastes. Fry for about 2 minutes. Add the coriander powder and the remaining curry powder. Fry for a few seconds.
  3. Add the tomatoes and fry for about 5 minutes or till a thick gravy is formed.
  4. Add the chicken and salt to taste. Mix well. Bring to a boil. Cover and cook on low heat for about 15 minutes or till chicken is well cooked and the gravy is thick.
  5. Garnish with the potato straws (salli) just before serving.

Latest Chicken Recipes

All about Chicken Recipes

  1. New Chicken Recipes
  2. All Chicken Recipes

Search Recipes (over 5000 recipes)

Food Recipes Food Court