Food Ingredients List Starting with letter N

Here are the list of commonly used food ingredients for any kind of cooking recipes. Let us know what are the food ingredients list starting with letter N.

We used to update the food ingredients list starting with letter N on daily basis, so please revisit regularly for the updated food ingredients list starting with letter N.

Nan
English Name:
Hindi Name: Nan
Description: Indian bread made with flour, baked in a mud oven

Nariyal Pani
English Name: Coconut Water
Hindi Name: Nariyal Pani
Description: Water found inside the coconut shell, which is light and clear, a very healthy drink.

Nimbu Ka chilka
English Name: Lemon Rind
Hindi Name: Nimbu Ka chilka
Description: The outer yellow part of the rind, used a lot for flavouring

Nariyal
English Name: Coconut
Hindi Name: Nariyal
Description: Fruit of the coconut palm, eaten by itself or used in preparation of sweet and savoury dishes.

Nimbu
English Name: Lemon
Hindi Name: Nimbu
Description: A citrus fruit with an acid taste, is used for baking, preparing lime juice and for flavouring fish and poultry dishes

Nashpati
English Name: Pear
Hindi Name: Nashpati
Description: A fruit that is juicy, and can have a mildly acidic, yet sweet taste

Namak
English Name: Salt
Hindi Name: Namak
Description: Unrefined sodium chloride, is an essential ingredient in most main dishes

Nimbu Ka Ras
English Name: Lime Juice
Hindi Name: Nimbu Ka Ras
Description: The juice from lime - a small, lemon-shaped citrus fruit with green skin, very rich in Vitamin C

Nuts
English Name: Nuts
Description: A seed or fruit with a hard shell - eg, walnuts, peanut, cashew nut

Nutmeg
English Name: Nutmeg
Hindi Name: Jaiphal
Description: A spice with a sweet and aromatic flavour

Nigella
English Name: Nigella
Hindi Name: Kalonji
Description: Tiny black coloured onion seeds that are used widely in pickles and Bengali cooking

Nasturtium
English Name: Nasturtium
Description: Fresh Nasturtium leaves and flowers have a pepper-like flavour, and are nice to use in salads. The buds can be pickled to substitute for capers

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