Food Ingredients List Starting with letter K

Here are the list of commonly used food ingredients for any kind of cooking recipes. Let us know what are the food ingredients list starting with letter K.

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Kalonji
English Name: Nigella
Hindi Name: Kalonji
Description: Tiny black coloured onion seeds that are used widely in pickles and Bengali cooking

Kofta
English Name:
Hindi Name: Kofta
Description: Mixture of ingredients formed into rounds and fried or cooked in a gravy

Kheer
English Name:
Hindi Name: Kheer
Description: A milk pudding preparation

Keema
English Name:
Hindi Name: Keema
Description: Minced meat

Kala Chana
English Name: Whole Bengal Gram
Hindi Name: Kala Chana
Description: Very nutritous, used as a snack or in a gravy, also combined with wheat as a variation of flour for chapatis

Kala Namak
English Name: Black Salt
Hindi Name: Kala Namak

Kashmiri Mirch
English Name:
Hindi Name: Kashmiri Mirch
Description: Chilli powder which is less pungent, while being stronger in color

Kaju
English Name: Cashew Nuts
Hindi Name: Kaju

Khajoor
English Name: Dates
Hindi Name: Khajoor
Description: A type of stoned fruit that is available fresh or dried, grows widely in desert areas

Kasoori Methi
English Name:
Hindi Name: Kasoori Methi
Description: Dried methi leaves used for flavouring Indian dishes

Kadhi Patta
English Name: Curry Leaves
Hindi Name: Kadhi Patta
Description: Aromatic leaves, belonging to the neem family, also called 'Meetha Neem', because it is not bitter like Neem. Used very widely in Indian cooking, especially the South and the West

Kheera
English Name: Cucumber
Hindi Name: Kheera
Description: A green oblong vegetable, used widely in salads; in India it's mixed with yoghurt to make Raita

Kababs
English Name: Kebabs
Hindi Name: Kababs
Description: Bite-like pieces of various foods, poultry, meat, fish etc., made into a dry preparation

Kenkra
English Name: Crab
Hindi Name: Kenkra
Description: A crustacean found in coastal waters

Kind of Torai
English Name: Courgettes
Hindi Name: Kind of Torai
Description: Known as Courgettes in French, Zucchini in Italian, these are bland vegetables

Kewda
English Name: Vetivier
Hindi Name: Kewda
Description: A flavouring agent

Kabuli channa
English Name: Chick Peas
Hindi Name: Kabuli channa
Description: A round legume that has a nutty flavour, also called garbanzo beans

Kaju
English Name: Cashew Nut
Hindi Name: Kaju
Description: A dried fruit that is kidney shaped nut from the cashew fruit. The nuts can be eaten as a cocktail snack or used in baked dishes.

Kishmish
English Name: Raisins
Hindi Name: Kishmish
Description: A dried fruit that tastes sweet and is high in iron

Kaleji
English Name: Liver
Hindi Name: Kaleji
Description: A very popular meat that's rich in iron

Khoya
English Name:
Hindi Name: Khoya
Description: Milk evaporated to a solid consistency, used for many Indian dishes.

Kala Namak
English Name: Rock Salt
Hindi Name: Kala Namak
Description: Pinkish colored rock salt, which becomes almost black when it comes in contact with moisture

Kewda
English Name: Vetivier
Hindi Name: Kewda
Description: A flavouring agent

Kababs
English Name: Kebabs
Hindi Name: Kababs
Description: Bite-like pieces of various foods, poultry, meat, fish etc., made into a dry preparation

Kesar
English Name: Saffron
Hindi Name: Kesar
Description: A unique flavoured spice, made from the dried stamens of the crocus flower; it can be found in threads or ground, and adds color and flavour to food

Kasoori Methi
English Name:
Hindi Name: Kasoori Methi
Description: Dried methi leaves used for flavouring Indian dishes

Kathal ke beej
English Name: Jackfruit Seeds
Hindi Name: Kathal ke beej
Description: Seeds of the Jackfruit which are big and oval, often prepared by themselves

Kashmiri Mirch
English Name:
Hindi Name: Kashmiri Mirch
Description: Chilli powder which is less pungent, while being stronger in color.

Kaddu
English Name: Pumpkin
Hindi Name: Kaddu
Description: Also called squash, this comes in the red and green variety

Kathal ke beej
English Name: Jackfruit Seeds
Hindi Name: Kathal ke beej
Description: Seeds of the Jackfruit which are big and oval, often prepared by themselves.

Khuskhus
English Name: Poppy Seeds
Hindi Name: Khuskhus
Description: Tiny seeds from the opium poppy flower that have a nutty flavour

Kesar
English Name: Saffron
Hindi Name: Kesar
Description: A unique flavoured spice, made from the dried stamens of the crocus flower; it can be found in threads or ground, and adds color and flavour to food

Kale Til, Safed Til
English Name: Sesame Seeds
Hindi Name: Kale Til, Safed Til
Description: These seeds from the sesame plant have a nutty flavour. The husked ones are called white sesame and the unhusked are black. Widely used in Indian, Chinese, Japanese and Korean cooking

Kala Namak
English Name: Rock Salt
Hindi Name: Kala Namak
Description: Pinkish colored rock salt, which becomes almost black when it comes in contact with moisture

Kamal Kakri
English Name: Lotus stems
Hindi Name: Kamal Kakri

Kishmish
English Name: Raisins
Hindi Name: Kishmish
Description: A dried fruit that tastes sweet and is high in iron.

Kaddu
English Name: Pumpkin
Hindi Name: Kaddu
Description: Also called squash, this comes in the red and green variety

Kerdo
English Name: Capers
Hindi Name: Kerdo
Description: Unopenened buds of a shrub, they are used for pickles

Khuskhus
English Name: Poppy Seeds
Hindi Name: Khuskhus
Description: Tiny seeds from the opium poppy flower that have a nutty flavour

Kale Til, Safed Til
English Name: Sesame Seeds
Hindi Name: Kale Til, Safed Til
Description: These seeds from the sesame plant have a nutty flavour. The husked ones are called white sesame and the unhusked are black. Widely used in Indian, Chinese, Japanese and Korean cooking

Koottoo ka Aata
English Name:
Hindi Name: Koottoo ka Aata
Description: This flour is dark in colour, but quite tasty and known to be rich in fibre. Good for rotis, poories etc. and used much in the same way as the Singhara ka Aata, even though it is tougher in texture.

Kamal Kakri
English Name: Lotus stems
Hindi Name: Kamal Kakri

Karelas
English Name: Bitter gourd
Hindi Name: Karelas

Kali Mirch
English Name: Peppercorns
Hindi Name: Kali Mirch
Description: These are the sun-dried berries of the pepper vine. They have a very strong flavour

Kali Mirch
English Name: Peppercorns
Hindi Name: Kali Mirch
Description: These are the sun-dried berries of the pepper vine. They have a very strong flavour.

Karelas
English Name: Bitter gourd
Hindi Name: Karelas

Koottoo ka Aata
English Name:
Hindi Name: Koottoo ka Aata
Description: This flour is dark in colour, but quite tasty and known to be rich in fibre. Good for rotis, poories etc. and used much in the same way as the Singhara ka Aata, even though it is tougher in texture.

Kerdo
English Name: Capers
Hindi Name: Kerdo
Description: Unopenened buds of a shrub, they are used for pickles

Kali Mirch
English Name: Black Peppercorns
Hindi Name: Kali Mirch
Description: These are the sun-dried berries of the pepper vine. They have a very strong flavour

Kali Mirch
English Name: Black Peppercorns
Hindi Name: Kali Mirch
Description: These are the sun-dried berries of the pepper vine. They have a very strong flavour

Karela
English Name: Bitter Gourd
Hindi Name: Karela
Description: A rough surfaced green vegetable, which is bitter and liked selectively. The juice is good for diabetics

Karela
English Name: Bitter Gourd
Hindi Name: Karela
Description: A rough surfaced green vegetable, which is bitter and liked selectively. The juice is good for diabetics

Kela
English Name: Banana
Hindi Name: Kela
Description: A tropical fruit that is sweet tasting and rich in Vitamin A. It's also meant to have binding qualities, which makes it a good aid in stomach disorders.

Kela
English Name: Banana
Hindi Name: Kela
Description: A tropical fruit that is sweet tasting and rich in Vitamin A. It's also meant to have binding qualities, which makes it a good aid in stomach disorders.

Khurmani
English Name: Apricots
Hindi Name: Khurmani
Description: A type of dried fruit with a stone, belonging to the peach family. Good for desserts and is added to some meat dishes

Kabab Chini
English Name: Allspice
Hindi Name: Kabab Chini
Description: A small berry that tastes like a combination of cinnamon, cloves and nutmeg

Khurmani
English Name: Apricots
Hindi Name: Khurmani
Description: A type of dried fruit with a stone, belonging to the peach family. Good for desserts and is added to some meat dishes.

Kidney Beans
English Name: Kidney Beans
Hindi Name: Rajmah
Description: Reddish-brown shiny beans, made as a curry in India, used in Mexican and other international cuisine

Kabab Chini
English Name: Allspice
Hindi Name: Kabab Chini
Description: A small berry that tastes like a combination of cinnamon, cloves and nutmeg

Kidney
English Name: Kidney
Hindi Name: Gurda
Description: Kidneys of goat, beef, etc. prepared as a delicacy.

Kebabs
English Name: Kebabs
Hindi Name: Kababs
Description: Bite-like pieces of various foods, poultry, meat, fish etc., made into a dry preparation

Kidney Beans
English Name: Kidney Beans
Hindi Name: Rajmah
Description: Reddish-brown shiny beans, made as a curry in India, used in Mexican and other international cuisine

Kidney
English Name: Kidney
Hindi Name: Gurda
Description: Kidneys of goat, beef, etc. prepared as a delicacy

Kebabs
English Name: Kebabs
Hindi Name: Kababs
Description: Bite-like pieces of various foods, poultry, meat, fish etc., made into a dry preparation

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