Food Ingredients List Starting with letter C

Here are the list of commonly used food ingredients for any kind of cooking recipes. Let us know what are the food ingredients list starting with letter C.

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Currant
English Name: Currant
Hindi Name: Currant
Description: A member of the grape family, dark in color and more tart. This is dried and used in preparation of food.

Chidwa
English Name: Rice (pressed)
Hindi Name: Chidwa
Description: Very popular to make snack items, mostly of the savory kind

Chasni
English Name: Sugar Syrup
Hindi Name: Chasni
Description: Sugar cooked to the required consistency with water

Chini
English Name: Sugar
Hindi Name: Chini
Description: White sugar is highly refined cane or beet sugar, usually used as a sweetener in beverages and desserts

Chana Daal
English Name: Bengal Gram
Hindi Name: Chana Daal
Description: A yellow lentil, rounded on one side and flat on the other. Besides cooked as a lentil, is also a binding agent, especially while making Shammi Kebabs

Cuttle fish
English Name: Cuttle fish
Description: Makul, Bebe, Samudri Jhaag

Custard Apple
English Name: Custard Apple
Hindi Name: Sharifa/Sitaphall
Description: A type of tropical fruit, that is sweet and custard-like in texture

Cumin Seeds
English Name: Cumin Seeds
Hindi Name: Jeera
Description: Can be used as seeds or ground, found commonly in curry powders. Roasted and powdered cumin seeds are often mixed in yoghurt

Courgettes

English Name: Courgettes
Hindi Name: Kind of Torai
Description: Known as Courgettes in French, Zucchini in Italian, these are bland vegetables

Corn Kernels
English Name: Corn Kernels
Hindi Name: Makkai
Description: Corn is used all over the world in different forms, eaten cooked, and also made into flour for various preparations

Condensed Milk
English Name: Condensed Milk
Description: Available mostly in cans, also known as evaporated milk, is either sweetened or unsweetened

Coconut Milk
English Name: Coconut Milk
Hindi Name: Nariyal ka Doodh
Description: A thick liquid made by blending fresh grated coconut in hot water and straining

Clarified Butter
English Name: Clarified Butter
Hindi Name: Ghee
Description: Clarified butter used widely in India as a cooking agent.

Chick Peas
English Name: Chick Peas
Hindi Name: Kabuli channa
Description: A round legume that has a nutty flavour, also called garbanzo beans

Cherries
English Name: Cherries
Hindi Name: Cherries
Description: A red fruit which grows in bunches, also used in pies and jams

Castor sugar
English Name: Castor sugar
Hindi Name: Powdered Sugar
Description: A fine sugar used for baking in cakes and pies.

Cauliflower
English Name: Cauliflower
Hindi Name: Phool Gobi

Caraway Seeds
English Name: Caraway Seeds
Hindi Name: Cake Zeera
Description: A cumin family spice, thinner, but sharper in flavor. Used mainly in confectionery

Cape Gooseberry
English Name: Cape Gooseberry
Hindi Name: Rasbari
Description: Round berries, orangey yellow, covered with a brownish 'paper' like covering

Cocoa
English Name: Cocoa
Hindi Name: Cocoa
Description: Powder of the dried cocoa beans, used for all chocolate confectioneries

Chawal
English Name: Rice
Hindi Name: Chawal
Description: A cereal that is staple food in many countries; 3 varieties- long, short and medium-grain rice

Chakriphool
English Name: Star Anise
Hindi Name: Chakriphool
Description: Star shaped seed that has an aroma similar to that of fennel, used in Oriental cooking

Chaamp
English Name: Chops
Hindi Name: Chaamp
Description: A cut from the ribs of the animal

Chukandar
English Name: Beetroot
Hindi Name: Chukandar
Description: The root of a seashore plant, can be boiled or baked or pickled or used as a salad. The juice can also be used to color food

Cat fish
English Name: Cat fish
Description: Sangat. Pariasi

Curry Leaves
English Name: Curry Leaves
Hindi Name: Kadhi Patta
Description: Aromatic leaves, belonging to the neem family, also called 'Meetha Neem', because it is not bitter like Neem. Used very widely in Indian cooking, especially the South and the West

Cucumber
English Name: Cucumber
Hindi Name: Kheera
Description: A green oblong vegetable, used widely in salads; in India it's mixed with yoghurt to make Raita

Cottage Cheese
glish Name: Cottage Cheese
Hindi Name: Paneer
Description: Made from curdling milk and straining the whey.

Coriander Seeds
English Name: Coriander Seeds
Hindi Name: Sukha Dhaniya
Description: A spice that is used commonly in Indian curry dishes

Colocasia
English Name: Colocasia
Hindi Name: Arvi
Description: A root vegetable, very popular in India

Coconut
English Name: Coconut
Hindi Name: Nariyal
Description: Fruit of the coconut palm, eaten by itself or used in preparation of sweet and savoury dishes.

Cinnamon
English Name: Cinnamon
Hindi Name: Dalchini
Description: Cinnamon sticks are made from the bark of the cinnamon tree; it's used to add flavour and aroma

Chillie Powder
English Name: Chillie Powder
Hindi Name: Pissi Kashmiri Mirch
Description: Made from dried red chillies, that are not so sharp, but have more color

Chicken Stock
English Name: Chicken Stock
Hindi Name: Murgh Shorba
Description: An important base in soups and sauces, that is made from cooking chicken bones in water along with vegetables

Celery
English Name: Celery
Description: A crisp green vegetable used mainly to flavor dishes including salads. Only the stalks are used, not the leaves

Cashew Nut
English Name: Cashew Nut
Hindi Name: Kaju
Description: A dried fruit that is kidney shaped nut from the cashew fruit. The nuts can be eaten as a cocktail snack or used in baked dishes.

Chops
English Name: Chops
Hindi Name: Chaamp
Description: A cut from the ribs of the animal

Caramel
English Name: Caramel
Description: Melted sugar cooked to a goldenish color, used in soups as well as stocks, but used a lot in confectionery too

Cane Sugar
English Name: Cane Sugar
Hindi Name: Chini/Shakkar
Description: White sugar is highly refined cane or beet sugar, usually used as a sweetener in beverages and desserts

Chutney
English Name: Chutney
Hindi Name: Chutney
Description: A mixture of vegetables and fruits made into a thick sauce that is usually sweet and sour and sometimes spicy

Chai
English Name: Tea
Hindi Name: Chai
Description: Made from the leaves of the tea plant, tea is a very popular beverage around the world

Chilke wali Urad
English Name:
Hindi Name: Chilke wali Urad
Description: Split black gram

Cake Zeera
English Name: Caraway Seeds
Hindi Name: Cake Zeera
Description: A cumin family spice, thinner, but sharper in flavor. Used mainly in confectionery

Cod
English Name: Cod
Description: Rohu

Cashew Nuts
English Name: Cashew Nuts
Hindi Name: Kaju

Currant

English Name: Currant
Hindi Name: Currant
Description: A member of the grape family, dark in color and more tart. This is dried and used in preparation of food.

Cranberry Sauce
English Name: Cranberry Sauce
Description: A sauce made from firm plump berries with a lot of lustre, a good accompaniment for roasts, especially Turkey

Cornmeal
English Name: Cornmeal
Hindi Name: Makki ka Atta
Description: Flour made from dried corn and used for various preparations all over the world

Coriander
English Name: Coriander
Hindi Name: Hara Dhaniya
Description: Aromatic green leaves that are used largely for flavouring and garnishing Indian food, for which Cilantro can be substituted

Cognac
English Name: Cognac
Description: A spirit distilled from fruit, mostly grapes

Cocoa
English Name: Cocoa
Hindi Name: Cocoa
Description: Powder of the dried cocoa beans, used for all chocolate confectioneries

Cilantro
English Name: Cilantro
Hindi Name: Hara Dhaniya
Description: Mexican parsley akin to the Indian Coriander leaves, sold in bunches, add a very refreshing look and flavor to a dish. A substitute for Cilantro is Hara Dhaniya

Chilli
English Name: Chilli
Hindi Name: Mirch
Description: A pepper that can be fresh green or red chillies, in which the seeds are the hottest part

Chicken Liver
English Name: Chicken Liver
Hindi Name: Murgh Kaleji
Description: This is most popular in pates, is a very rich source of iron

Cayenne
English Name: Cayenne
Hindi Name: Pissi Lal Mirch
Description: A hot and pungent spice that's made from a type of chilli pepper - orangey in color.

Chapati
English Name: Chapati
Hindi Name: Roti
Description: Round Indian whole-wheat bread, part of the staple diet for most Indians

Carrot
English Name: Carrot
Hindi Name: Gajar
Description: An oblong root vegetable that can be eaten raw or cooked. The juice is very nutritious and said to be specially good for the eyes

Capsicum
English Name: Capsicum
Hindi Name: Simla Mirch
Description: Also known as peppers, it is a large and mildly flavoured vegetable; the white seeds inside are removed before using

Cajun Spices
English Name: Cajun Spices

Cherries
English Name: Cherries
Hindi Name: Cherries
Description: A red fruit which grows in bunches, also used in pies and jams

Chironji
English Name: Sunflower Seeds
Hindi Name: Chironji
Description: Seeds of the Sunflower, which are light brown rounds, very light, nutty in flavor

Channe ki Daal
English Name:
Hindi Name: Channe ki Daal
Description: Husked bengal gram

Chini/Shakkar
English Name: Cane Sugar
Hindi Name: Chini/Shakkar
Description: White sugar is highly refined cane or beet sugar, usually used as a sweetener in beverages and desserts

Clamps
English Name: Clamps
Description: Khubbe

Carom Seeds
English Name: Carom Seeds
Hindi Name: Ajwain

Curd
English Name: Curd
Hindi Name: Dahi
Description: Also known as yoghurt, curd is a form of fermented milk, made with a starter and left to set. A well-known accompaniment with Indian meals, also used widely for marination of chicken and meat.

Crab
English Name: Crab
Hindi Name: Kenkra
Description: A crustacean found in coastal waters

Cornflour
English Name: Cornflour
Description: A flour derived out of dried corn, used as a thickening agent

Cooking Apples
English Name: Cooking Apples
Description: Apples that are sour and not very sweet. Very good for cooking, thus the name

Coconut Water
English Name: Coconut Water
Hindi Name: Nariyal Pani
Description: Water found inside the coconut shell, which is light and clear, a very healthy drink

Cloves
English Name: Cloves
Hindi Name: Laung
Description: Dried flowerbuds that have an aromatic flavour, one of the ingredients in Garam Masala, a popular masala for Indian food. The oil has a medicinal value for things like tooth-aches

Chutney
English Name: Chutney
Hindi Name: Chutney
Description: A mixture of vegetables and fruits made into a thick sauce that is usually sweet and sour and sometimes spicy

Chickpea Flour
English Name: Chickpea Flour
Hindi Name: Besan
Description: Also known as gram flour, which is used in gravies, batters, etc

Chicken
English Name: Chicken
Hindi Name: Murgh
Description: Poultry which is popular all over the world. Good especially as it is lean white meat

Cauliflower
English Name: Cauliflower
Hindi Name: Phool Gobi
Description: A flowery shaped vegetable white in color with green leaves.

Colacasia
English Name: Colacasia
Hindi Name: Arbi

Cardamom

English Name: Cardamom
Hindi Name: Elaichi
Description: Dried fruit of a plant, these small green pods are highly aromatic and widely used in Indian food. Also used to flavour tea.

Capers

English Name: Capers
Hindi Name: Kerdo
Description: Unopenened buds of a shrub, they are used for pickles

Cabbage
English Name: Cabbage
Hindi Name: Band/Patta Gobi
Description: A round, a layered green vegetable that is eaten raw or cooked. Used often in salads

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