Gongura Pachadi (Curried Gongura Leaves) Recipe

Learn how to prepare homemade Gongura Pachadi (Curried Gongura Leaves) recipe at home yourself with easy procedure and discover how Gongura Pachadi (Curried Gongura Leaves) is good for health @ GumaGumalu. By Vijaya

Gongura Pachadi (Curried Gongura Leaves)  Recipe

Recipe Ingredients

 2 cups gongura leaves
1 tsp tamarind juice
1 tsp salt
1/4 tsp sugar
1 tsp oil
12 small onions - peeled
1/2 cup onion - chopped fine
20 dry red chillies


Fry in oil and powder
20 red chillies
1 tsp dhania - whole
2 tbsp urad dal
1 tbsp safed til
1/2 tbsp jeera

Recipe Procedure

  1.  Wash gongura leaves, fry in a pan with little oil. Close the pan with a lid, cook for a while.
  2. Add the tamarind juice. Using a pestle, pound the cooked leaves.
  3. Add salt, 1/4 tbsp sugar, all powdered ingredients till every thing blends well.
  4. Season with mustard and add onions.
  5. Mix with 1 cup of boiled water. Serve

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