Aratipandu Chutney Recipe

Learn how to prepare homemade Aratipandu Chutney recipe at home yourself with easy procedure and discover how Aratipandu Chutney is good for health @ GumaGumalu. By Vijaya

Aratipandu Chutney Recipe

Aratipandu Chutney is the combination of sweet and spicy tastes. This really gives you a different taste. Aratipandu Chutney is a continental dish but mostly seen in India. So try this dish.

Recipe Ingredients

6 Ripe Bananas

3/4 cup Vinegar
3 teaspoons Salt
1/8 teaspoon of Cinnamon powder
2 ground Cloves
2 big cardamoms
1/2 teaspoon Red chili pepper
1 1/2 cups of Sugar
4 teaspoons Raisins
4 teaspoons blanched Almond

Recipe Procedure

  1. Peel and chop bananas.
  2. Cook with vinegar to a pulp and then stir in sugar until it dissolves.
  3. Remove from the fire, miĀ» raisins, almonds (slit into halves), salt, chili powder and ground spices.
  4. Cool, stir and pour into clean jars and cork tightly.
  5. Serve after 2 days

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